Winery Speicher SchuthKlosterberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klosterberg Riesling from the Winery Speicher Schuth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterberg Riesling of Winery Speicher Schuth in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Klosterberg Riesling
Pairings that work perfectly with Klosterberg Riesling
Original food and wine pairings with Klosterberg Riesling
The Klosterberg Riesling of Winery Speicher Schuth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, jambalaya (louisiana) or chicken tajine with prunes.
Details and technical informations about Winery Speicher Schuth's Klosterberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Speicher Schuth
The Winery Speicher Schuth is one of of the world's great estates. It offers 21 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
