Winery SpallettiPoggio Reale Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Poggio Reale Vino Nobile di Montepulciano from the Winery Spalletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Reale Vino Nobile di Montepulciano of Winery Spalletti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Poggio Reale Vino Nobile di Montepulciano
Pairings that work perfectly with Poggio Reale Vino Nobile di Montepulciano
Original food and wine pairings with Poggio Reale Vino Nobile di Montepulciano
The Poggio Reale Vino Nobile di Montepulciano of Winery Spalletti matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef in white wine, rabbit with chorizo or turkey leg with dijon sauce.
Details and technical informations about Winery Spalletti's Poggio Reale Vino Nobile di Montepulciano.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Poggio Reale Vino Nobile di Montepulciano from Winery Spalletti are 2008, 2010, 0, 2012 and 2009.
Informations about the Winery Spalletti
The Winery Spalletti is one of of the world's greatest estates. It offers 31 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
