Winery SotteroAlba La Merla Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alba La Merla Nebbiolo from the Winery Sottero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba La Merla Nebbiolo of Winery Sottero in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alba La Merla Nebbiolo
Pairings that work perfectly with Alba La Merla Nebbiolo
Original food and wine pairings with Alba La Merla Nebbiolo
The Alba La Merla Nebbiolo of Winery Sottero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb roast with lavender or duck breast with balsamic vinegar.
Details and technical informations about Winery Sottero's Alba La Merla Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Alba La Merla Nebbiolo from Winery Sottero are 0
Informations about the Winery Sottero
The Winery Sottero is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
