Winery SonsierraFermentado en Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fermentado en Barrica from the Winery Sonsierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado en Barrica of Winery Sonsierra in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fermentado en Barrica of Winery Sonsierra in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Fermentado en Barrica
Pairings that work perfectly with Fermentado en Barrica
Original food and wine pairings with Fermentado en Barrica
The Fermentado en Barrica of Winery Sonsierra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, tuna, tomato and olive cake or back of cod with basquaise sauce.
Details and technical informations about Winery Sonsierra's Fermentado en Barrica.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Fermentado en Barrica from Winery Sonsierra are 2015, 2017, 2016, 0 and 2014.
Informations about the Winery Sonsierra
The Winery Sonsierra is one of of the world's great estates. It offers 20 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
