Winery A. SonoysVosne-Romanée 1er Cru 'Les Malconsorts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Malconsorts'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Malconsorts'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Malconsorts'
The Vosne-Romanée 1er Cru 'Les Malconsorts' of Winery A. Sonoys matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, grenadins of veal with ceps or rack of lamb with herbs.
Details and technical informations about Winery A. Sonoys's Vosne-Romanée 1er Cru 'Les Malconsorts'.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery A. Sonoys
The Winery A. Sonoys is one of of the world's greatest estates. It offers 44 wines for sale in the of Vosne-Romanée 1er Cru 'Malconsorts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Malconsorts'
The wine region of Vosne-Romanée 1er Cru 'Malconsorts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Malconsorts' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Malconsorts' often reveals types of flavors of cherry, spices or oaky and sometimes also flavors of vegetal, savory or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bergeron
See roussanne.
