Winery Sonder - Mourvedre

Winery SonderMourvedre

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mourvedre of Winery Sonder is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Mourvedre of Winery Sonder in the region of Washington often reveals types of flavors of earth, black fruit.

Food and wine pairings with Mourvedre

Pairings that work perfectly with Mourvedre

Original food and wine pairings with Mourvedre

The Mourvedre of Winery Sonder matches generally quite well with dishes of beef such as recipes of pasticcio (greece).

Details and technical informations about Winery Sonder's Mourvedre.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Mourvedre - 0
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50

The best vintages of Mourvedre from Winery Sonder are 0

Informations about the Winery Sonder

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Sonder on Facebook

The Winery Sonder is one of of the world's greatest estates. It offers 8 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 65000 of of United States wines
In the top 5500 of of Columbia Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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