Winery Somborne ValleySauvignon Blanc

wine of England of United Kingdom

The Sauvignon Blanc of Winery Somborne Valley is a wine from the region of England.
This wine generally goes well with
The Sauvignon Blanc of the Winery Somborne Valley is in the top 0 of wines of England.

Details and technical informations about Winery Somborne Valley's Sauvignon Blanc.

Winery

Winery Somborne Valley

Grape varieties

Region/Great wine region

England

Country

United Kingdom

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Somborne Valley

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in England

The Winery Somborne Valley is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.

In the top 3000 of of United Kingdom wines

In the top 2500 of of England wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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