Winery SolopertoNektare Primitivo di Manduria Dolce Naturale
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Nektare Primitivo di Manduria Dolce Naturale
Pairings that work perfectly with Nektare Primitivo di Manduria Dolce Naturale
Original food and wine pairings with Nektare Primitivo di Manduria Dolce Naturale
The Nektare Primitivo di Manduria Dolce Naturale of Winery Soloperto matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta shells or lamb confit with new potatoes.
Details and technical informations about Winery Soloperto's Nektare Primitivo di Manduria Dolce Naturale.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Nektare Primitivo di Manduria Dolce Naturale from Winery Soloperto are 2008, 0, 2014, 2015 and 2012.
Informations about the Winery Soloperto
The Winery Soloperto is one of of the world's greatest estates. It offers 33 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
