Winery Solandes - Colección Roble Merlot

Winery SolandesColección Roble Merlot

The Colección Roble Merlot of Winery Solandes is a wine from the region of Mendoza.
This wine generally goes well with
The Colección Roble Merlot of the Winery Solandes is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Solandes's Colección Roble Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Solandes

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Solandes is one of of the world's great estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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