Winery Cantina Sociale Trento1339 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the 1339 Pinot Grigio from the Winery Cantina Sociale Trento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1339 Pinot Grigio of Winery Cantina Sociale Trento in the region of Trentino-Alto-Adige is a .
Food and wine pairings with 1339 Pinot Grigio
Pairings that work perfectly with 1339 Pinot Grigio
Original food and wine pairings with 1339 Pinot Grigio
The 1339 Pinot Grigio of Winery Cantina Sociale Trento matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of yakisoba (fried noodles), goat cheese and bacon quiche or rabbit with green olives.
Details and technical informations about Winery Cantina Sociale Trento's 1339 Pinot Grigio.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of 1339 Pinot Grigio from Winery Cantina Sociale Trento are 0, 2015
Informations about the Winery Cantina Sociale Trento
The Winery Cantina Sociale Trento is one of of the world's greatest estates. It offers 31 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
