Winery Smith Sheth - Cru Kawarau Pinot Noir

Winery Smith ShethCru Kawarau Pinot Noir

The Cru Kawarau Pinot Noir of Winery Smith Sheth is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Cru Kawarau Pinot Noir of the Winery Smith Sheth is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Smith Sheth's Cru Kawarau Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vlachiko

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.

Informations about the Winery Smith Sheth

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Smith Sheth is one of of the world's great estates. It offers 11 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 6500 of of New Zealand wines
In the top 1000 of of Central Otago wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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