Winery Small Forest by AtsukoShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Small Forest by Atsuko
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Small Forest by Atsuko in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Small Forest by Atsuko matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, leg of lamb with baked potatoes or veal head with vinaigrette.
Details and technical informations about Winery Small Forest by Atsuko's Shiraz.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Informations about the Winery Small Forest by Atsuko
The Winery Small Forest by Atsuko is one of of the world's greatest estates. It offers 7 wines for sale in the of Upper Hunter Valley to come and discover on site or to buy online.
The wine region of Upper Hunter Valley
GI sub-region of the Hunter Valley (NSW), further inland (Denman, Scone, Muswellbrook) at slightly higher altitude: Chardonnay dominates (70%+) with rich oaked flavours of peach and cream, sometimes blended with Semillon into aromatic whites. Robust reds complement. Warmer and drier than Lower Hunter, free-draining sandy-loamy soils — favourable dry season delivers crisp white profiles without excessive subtropical humidity.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
