Winery Small and SmallTheodore Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Theodore Reserve Sauvignon Blanc from the Winery Small and Small
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theodore Reserve Sauvignon Blanc of Winery Small and Small in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Theodore Reserve Sauvignon Blanc of Winery Small and Small in the region of South Island often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Theodore Reserve Sauvignon Blanc
Pairings that work perfectly with Theodore Reserve Sauvignon Blanc
Original food and wine pairings with Theodore Reserve Sauvignon Blanc
The Theodore Reserve Sauvignon Blanc of Winery Small and Small matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, light tuna-tomato quiche (without cream) or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Small and Small's Theodore Reserve Sauvignon Blanc.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Theodore Reserve Sauvignon Blanc from Winery Small and Small are 2016, 2019, 0
Informations about the Winery Small and Small
The Winery Small and Small is one of of the world's greatest estates. It offers 22 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
