Winery Small and SmallTheodore Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Theodore Reserve Sauvignon Blanc from the Winery Small and Small
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theodore Reserve Sauvignon Blanc of Winery Small and Small in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Theodore Reserve Sauvignon Blanc of Winery Small and Small in the region of South Island often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Theodore Reserve Sauvignon Blanc
Pairings that work perfectly with Theodore Reserve Sauvignon Blanc
Original food and wine pairings with Theodore Reserve Sauvignon Blanc
The Theodore Reserve Sauvignon Blanc of Winery Small and Small matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, summer tuna quiche or tomato and goat cheese patties.
Details and technical informations about Winery Small and Small's Theodore Reserve Sauvignon Blanc.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Theodore Reserve Sauvignon Blanc from Winery Small and Small are 2016, 2019, 0
Informations about the Winery Small and Small
The Winery Small and Small is one of of the world's greatest estates. It offers 22 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
