Winery Slippery Fish - Chardonnay South Eastern

Winery Slippery FishChardonnay South Eastern

The Chardonnay South Eastern of Winery Slippery Fish is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Chardonnay South Eastern of the Winery Slippery Fish is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Slippery Fish's Chardonnay South Eastern.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.

Informations about the Winery Slippery Fish

The winery offers 2 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Slippery Fish is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 70000 of of Australia wines
In the top 4000 of of Australie du Sud-Est wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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