The Winery Skai of Valles de Benavente of Castille-et-Léon

The Winery Skai is one of the best wineries to follow in Valles de Benavente.. It offers 1 wines for sale in of Valles de Benavente to come and discover on site or to buy online.
Looking for the best Winery Skai wines in Valles de Benavente among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Skai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Skai wines with technical and enological descriptions.
How Winery Skai wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken pie.
On the nose the pink wine of Winery Skai. often reveals types of flavors of red fruit.
The wine region of Valles de Benavente is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Otero or the Domaine Otero produce mainly wines pink, red and white. The most planted grape varieties in the region of Valles de Benavente are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Valles de Benavente often reveals types of flavors of red fruit.
We currently count 8 estates and châteaux in the of Valles de Benavente, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Valles de Benavente go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Valles de Benavente? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Skai.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.