Winery S.J. Montigny - So Mookt Wi Dat Weiss

Winery S.J. MontignySo Mookt Wi Dat Weiss

Wine of Germany White wine of Nahe of Germany
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The So Mookt Wi Dat Weiss of Winery S.J. Montigny is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery S.J. Montigny's So Mookt Wi Dat Weiss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

So Mookt Wi Dat Weiss - 2016
In the top 100 of of Nahe wines
Average rating: 3.81110.50
So Mookt Wi Dat Weiss - 2015
In the top 100 of of Nahe wines
Average rating: 3.71110.50
So Mookt Wi Dat Weiss - 0
In the top 100 of of Nahe wines
Average rating: 3.81110.50

The best vintages of So Mookt Wi Dat Weiss from Winery S.J. Montigny are 2016, 0, 2015

Informations about the Winery S.J. Montigny

The winery offers 61 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery S.J. Montigny is one of of the world's greatest estates. It offers 54 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 10000 of of Germany wines
In the top 500 of of Nahe wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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