Winery SilverstreamMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Silverstream
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Silverstream in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Silverstream matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, leg with a spoon or seven o'clock leg or roast veal in the oven.
Details and technical informations about Winery Silverstream's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Silverstream are 2009, 0
Informations about the Winery Silverstream
The Winery Silverstream is one of of the world's greatest estates. It offers 14 wines for sale in the of Danemark to come and discover on site or to buy online.
The wine region of Danemark
The youngest viticulture in Europe (since 2000, favoured by climate warming), close to the coast and islands. Solaris is the signature white with incisive and citrusy profiles evoking a highly acidic Nordic Sauvignon; Rondo dominates in red, resistant to cold, mildew, and powdery mildew. Vivid, acidic, and saline wines reflecting maritime proximity — a quest for Nordic terroir expression. Milder winters and longer summers, confidential but emerging production with an affirmed identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Sarment
Vine shoot of the year.
