
Winery Silverado VineyardsSauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Silverado Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Silverado Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Silverado Vineyards in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Silverado Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, quiche without pastry, courgette and blue cheese or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Silverado Vineyards's Sauvignon Blanc.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Silverado Vineyards are 2011, 2010, 2012, 0 and 2013.
Informations about the Winery Silverado Vineyards
The Winery Silverado Vineyards is one of of the world's great estates. It offers 43 wines for sale in the of Yountville to come and discover on site or to buy online.
The wine region of Yountville
The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














