Winery Silver CapGrande Cuvée Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grande Cuvée Blanc de Blancs Brut from the Winery Silver Cap
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Cuvée Blanc de Blancs Brut of Winery Silver Cap in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grande Cuvée Blanc de Blancs Brut
Pairings that work perfectly with Grande Cuvée Blanc de Blancs Brut
Original food and wine pairings with Grande Cuvée Blanc de Blancs Brut
The Grande Cuvée Blanc de Blancs Brut of Winery Silver Cap matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, peach and tuna verrine or ceviche of cod (mexico).
Details and technical informations about Winery Silver Cap's Grande Cuvée Blanc de Blancs Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Grande Cuvée Blanc de Blancs Brut from Winery Silver Cap are 2008, 0
Informations about the Winery Silver Cap
The Winery Silver Cap is one of of the world's greatest estates. It offers 2 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
