Winery Silenzi di TerraLugana Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lugana Blanco of the Winery Silenzi di Terra is in the top 30 of wines of Lugana.
Taste structure of the Lugana Blanco from the Winery Silenzi di Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Blanco of Winery Silenzi di Terra in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Lugana Blanco
Pairings that work perfectly with Lugana Blanco
Original food and wine pairings with Lugana Blanco
The Lugana Blanco of Winery Silenzi di Terra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, marco polo salad or escalopes savoyardes.
Details and technical informations about Winery Silenzi di Terra's Lugana Blanco.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Lugana Blanco from Winery Silenzi di Terra are 2019, 0, 2017, 2016
Informations about the Winery Silenzi di Terra
The Winery Silenzi di Terra is one of of the world's greatest estates. It offers 11 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
