Sileni EstatesSatyr Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Satyr Sauvignon Blanc of the Sileni Estates is in the top 80 of wines of Marlborough.
Taste structure of the Satyr Sauvignon Blanc from the Sileni Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satyr Sauvignon Blanc of Sileni Estates in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Satyr Sauvignon Blanc of Sileni Estates in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Satyr Sauvignon Blanc
Pairings that work perfectly with Satyr Sauvignon Blanc
Original food and wine pairings with Satyr Sauvignon Blanc
The Satyr Sauvignon Blanc of Sileni Estates matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, quiche lorraine or spinach and goat cheese cannelloni.
Details and technical informations about Sileni Estates's Satyr Sauvignon Blanc.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Satyr Sauvignon Blanc from Sileni Estates are 2018, 2015, 0, 2019 and 2016.
Informations about the Sileni Estates
The Sileni Estates is one of of the world's greatest estates. It offers 92 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
