Winery Silber Berg - Kaiserstühler Bahlingen Baden Rosé Trocken

Winery Silber BergKaiserstühler Bahlingen Baden Rosé Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kaiserstühler Bahlingen Baden Rosé Trocken of Winery Silber Berg is a pink wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Silber Berg's Kaiserstühler Bahlingen Baden Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.

Last vintages of this wine

Kaiserstühler Bahlingen Baden Rosé Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.81110.50

The best vintages of Kaiserstühler Bahlingen Baden Rosé Trocken from Winery Silber Berg are 0

Informations about the Winery Silber Berg

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Silber Berg is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 4000 of of Baden wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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