Signé VigneronsTerroirs de Bully Beaujolais Nouveau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terroirs de Bully Beaujolais Nouveau from the Signé Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs de Bully Beaujolais Nouveau of Signé Vignerons in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Terroirs de Bully Beaujolais Nouveau
Pairings that work perfectly with Terroirs de Bully Beaujolais Nouveau
Original food and wine pairings with Terroirs de Bully Beaujolais Nouveau
The Terroirs de Bully Beaujolais Nouveau of Signé Vignerons matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, stuffed cutlets or basque piperade.
Details and technical informations about Signé Vignerons's Terroirs de Bully Beaujolais Nouveau.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Terroirs de Bully Beaujolais Nouveau from Signé Vignerons are 2014
Informations about the Signé Vignerons
The Signé Vignerons is one of of the world's great estates. It offers 115 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.
The wine region of Beaujolais Nouveau
Emblematic Beaujolais style, a primeur wine released on the 3rd Thursday of November since 1985. Gamay noir made by short carbonic maceration: very fruity, quaffable reds with explosive signature notes of ripe banana, English boiled sweets, strawberry, raspberry and fresh grape, light tannins and an airy palate - to be drunk cool, young, straight from the vat. A festive global phenomenon launched by Georges Duboeuf, a convivial French symbol. With charcuterie or among friends.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
