
Winery ShumiIberiuli White Semi-Sweet Premium
This wine generally goes well with
Details and technical informations about Winery Shumi's Iberiuli White Semi-Sweet Premium.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Shumi
The Winery Shumi is one of of the world's great estates. It offers 51 wines for sale in the of Tvishi to come and discover on site or to buy online.
The wine region of Tvishi
The wine region of Tvishi is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Dugladze or the Domaine Tabla produce mainly wines white. The most planted grape varieties in the region of Tvishi are Saperavi, they are then used in wines in blends or as a single variety. We currently count 12 estates and châteaux in the of Tvishi, producing 13 different wines in conventional, organic and biodynamic agriculture.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.







