Winery Shumi - Iberiuli Tetra

Winery ShumiIberiuli Tetra

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Iberiuli Tetra of Winery Shumi is a white wine from the region of Racha-Lechkhumi.
This wine generally goes well with

Details and technical informations about Winery Shumi's Iberiuli Tetra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Iberiuli Tetra - 0
In the top 100 of of Racha-Lechkhumi wines
Average rating: 3.81110.50

The best vintages of Iberiuli Tetra from Winery Shumi are 0

Informations about the Winery Shumi

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Racha-Lechkhumi

The Winery Shumi is one of of the world's great estates. It offers 51 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 3000 of of Georgia wines
In the top 3000 of of Racha-Lechkhumi wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Racha-Lechkhumi

The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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