Winery ShumiIberiuli Saperavi Bio

Red wine of Kakheti of Georgia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Iberiuli Saperavi Bio of Winery Shumi is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Shumi's Iberiuli Saperavi Bio.

Winery

Winery Shumi

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Limniona

Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.

Last vintages of this wine

Iberiuli Saperavi Bio - 2014

In the top 100 of of Kakheti wines

Average rating: 3.8

Iberiuli Saperavi Bio - 0

In the top 100 of of Kakheti wines

Average rating: 4

The best vintages of Iberiuli Saperavi Bio from Winery Shumi are 0, 2014

Informations about the Winery Shumi

The winery offers 54 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in Kakheti

The Winery Shumi is one of of the world's great estates. It offers 51 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2000 of of Georgia wines

In the top 2000 of of Kakheti wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.