Winery Shoshana - Rosé Fumé

Winery ShoshanaRosé Fumé

The Rosé Fumé of Winery Shoshana is a wine from the region of Galilee.
This wine generally goes well with
The Rosé Fumé of the Winery Shoshana is in the top 0 of wines of Galilee.

Details and technical informations about Winery Shoshana's Rosé Fumé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Shoshana

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Galilee

The Winery Shoshana is one of of the world's greatest estates. It offers 5 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 2500 of of Israel wines
In the top 1500 of of Galilee wines
In the top 30000 of wines
In the top 600000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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