Winery Shingle Peak Reserve Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Release Sauvignon Blanc from the Winery Shingle Peak
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Reserve Release Sauvignon Blanc of Winery Shingle Peak in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Release Sauvignon Blanc of Winery Shingle Peak in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Reserve Release Sauvignon Blanc
Pairings that work perfectly with Reserve Release Sauvignon Blanc
Original food and wine pairings with Reserve Release Sauvignon Blanc
The Reserve Release Sauvignon Blanc of Winery Shingle Peak matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, quiche without eggs or pizza goat cheese honey cream.
Details and technical informations about Winery Shingle Peak's Reserve Release Sauvignon Blanc.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Reserve Release Sauvignon Blanc from Winery Shingle Peak are 2015, 2011, 2013, 2012 and 2014.
Informations about the Winery Shingle Peak
The Winery Shingle Peak is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
