Winery Shingle PeakReserve Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Release Sauvignon Blanc from the Winery Shingle Peak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Release Sauvignon Blanc of Winery Shingle Peak in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Release Sauvignon Blanc of Winery Shingle Peak in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Reserve Release Sauvignon Blanc
Pairings that work perfectly with Reserve Release Sauvignon Blanc
Original food and wine pairings with Reserve Release Sauvignon Blanc
The Reserve Release Sauvignon Blanc of Winery Shingle Peak matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), quiche without pastry, courgette and blue cheese or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Winery Shingle Peak's Reserve Release Sauvignon Blanc.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Reserve Release Sauvignon Blanc from Winery Shingle Peak are 2015, 2011, 2013, 2012 and 0.
Informations about the Winery Shingle Peak
The Winery Shingle Peak is one of of the world's greatest estates. It offers 18 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
