Winery Shinga (森臥) - Bacchus

Winery Shinga (森臥)Bacchus

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Shinga (森臥) is a white wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Shinga (森臥)'s Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Last vintages of this wine

Bacchus - 2019
In the top 100 of of Hokkaidō-ken wines
Average rating: 411110
Bacchus - 2017
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.61110.50
Bacchus - 2016
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.81110.50

The best vintages of Bacchus from Winery Shinga (森臥) are 2019, 2016, 2017

Informations about the Winery Shinga (森臥)

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Winery Shinga (森臥) is one of of the world's greatest estates. It offers 3 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 450 of of Japan wines
In the top 150 of of Hokkaidō-ken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

News related to this wine

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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