The Winery Shibumi Knoll Vineyards of Napa Valley of California

Food and wine pairings with a red wine of Winery Shibumi Knoll Vineyards

How Winery Shibumi Knoll Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, veal roast casserole with mushrooms or duck breast with spices, roasted figs with honey and port.

Organoleptic analysis of red wines of Winery Shibumi Knoll Vineyards

On the nose the red wine of Winery Shibumi Knoll Vineyards. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Shibumi Knoll Vineyards. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Shibumi Knoll Vineyards

• 2006With an average score of 4.70/5
• 2005With an average score of 4.70/5
• 2012With an average score of 4.55/5
• 2014With an average score of 4.51/5
• 2009With an average score of 4.50/5
• 0With an average score of 4.43/5

Food and wine pairings with a white wine of Winery Shibumi Knoll Vineyards

How Winery Shibumi Knoll Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, red tuna steak provençal style or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Shibumi Knoll Vineyards

On the nose the white wine of Winery Shibumi Knoll Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Shibumi Knoll Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Shibumi Knoll Vineyards

• 2012With an average score of 4.70/5
• 2013With an average score of 4.60/5
• 2016With an average score of 4.50/5
• 2015With an average score of 4.50/5
• 2009With an average score of 4.50/5
• 0With an average score of 4.50/5