Winery Shawsgate - Harlequin

Winery ShawsgateHarlequin

The Harlequin of Winery Shawsgate is a wine from the region of England.
This wine generally goes well with
The Harlequin of the Winery Shawsgate is in the top 0 of wines of England.

Details and technical informations about Winery Shawsgate's Harlequin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

Informations about the Winery Shawsgate

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in England

The Winery Shawsgate is one of of the world's great estates. It offers 14 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3500 of of United Kingdom wines
In the top 3500 of of England wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

British wine industry increased plantings by 74% over the past five years

There are now 943 vineyards spread across Great Britain, accounting for 3,928 hectares under vine, according to a new report from trade group WineGB. England has 3,855ha under vine, while 70.3ha of Wales and 1.9ha of Scotland are now dedicated to viticulture too. The industry produced 12.2 million bottles in 2022, which represents a 130% increase on the 5.3 million bottles produced in 2017. Sparkling wine accounts for 68% of production, a figure that has remained pretty consistent over the past ...

National Restaurant Awards 2022 announced

The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...

World’s greatest wine lists announced at ceremony in Stockholm

The winners were revealed at a special ceremony in Stockholm earlier this week, celebrating the world’s greatest wine lists and the teams behind them. Alchemist, a Danish restaurant that holds two Michelin stars, won the Grand Prix for the Best Large Wine List. This category focuses on lists with more than 600 wines. Competition was fierce, featuring the likes of Core by Clare Smyth in London and Momofuku Ko in New York City, but Alchemist came out on top. Wine director Nina Højgaard Jensen prai ...

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

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