
Winery Shavi JikhviRkatsiteli Qvevri
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Rkatsiteli Qvevri of Winery Shavi Jikhvi in the region of Kakheti often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery Shavi Jikhvi's Rkatsiteli Qvevri.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of Rkatsiteli Qvevri from Winery Shavi Jikhvi are 2013, 0
Informations about the Winery Shavi Jikhvi
The Winery Shavi Jikhvi is one of of the world's greatest estates. It offers 6 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














