Winery Shalva Gvaramadze - Kisi (ქისი)

Winery Shalva GvaramadzeKisi (ქისი)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kisi (ქისი) of Winery Shalva Gvaramadze is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Shalva Gvaramadze's Kisi (ქისი).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: muscat

Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.

Last vintages of this wine

Kisi (ქისი) - 0
In the top 100 of of Kakheti wines
Average rating: 3.81110.50

The best vintages of Kisi (ქისი) from Winery Shalva Gvaramadze are 0

Informations about the Winery Shalva Gvaramadze

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Shalva Gvaramadze is one of of the world's greatest estates. It offers 6 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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