Winery Shadow Mountain - Nebbiolo

Winery Shadow MountainNebbiolo

The Nebbiolo of Winery Shadow Mountain is a wine from the region of San Diego County of California.
This wine generally goes well with
The Nebbiolo of the Winery Shadow Mountain is in the top 0 of wines of San Diego County.

Details and technical informations about Winery Shadow Mountain's Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.

Informations about the Winery Shadow Mountain

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in San Diego County in the region of California

The Winery Shadow Mountain is one of of the world's greatest estates. It offers 9 wines for sale in the of San Diego County to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 30 of of San Diego County wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of San Diego County

Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Naturé

See savagnin.

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