Winery Seven SistersVivian Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vivian Sauvignon Blanc from the Winery Seven Sisters
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivian Sauvignon Blanc of Winery Seven Sisters in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Vivian Sauvignon Blanc
Pairings that work perfectly with Vivian Sauvignon Blanc
Original food and wine pairings with Vivian Sauvignon Blanc
The Vivian Sauvignon Blanc of Winery Seven Sisters matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, quiche without pastry, courgette and blue cheese or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Seven Sisters's Vivian Sauvignon Blanc.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Vivian Sauvignon Blanc from Winery Seven Sisters are 0, 2014
Informations about the Winery Seven Sisters
The Winery Seven Sisters is one of of the world's greatest estates. It offers 12 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
