Winery Sesta GrandeRiserva Sole Di Sesta Chianti Classico
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Riserva Sole Di Sesta Chianti Classico
Pairings that work perfectly with Riserva Sole Di Sesta Chianti Classico
Original food and wine pairings with Riserva Sole Di Sesta Chianti Classico
The Riserva Sole Di Sesta Chianti Classico of Winery Sesta Grande matches generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti with beef balls, roast pork with onions and honey or spaetzle.
Details and technical informations about Winery Sesta Grande's Riserva Sole Di Sesta Chianti Classico.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Riserva Sole Di Sesta Chianti Classico from Winery Sesta Grande are 0, 2011
Informations about the Winery Sesta Grande
The Winery Sesta Grande is one of of the world's greatest estates. It offers 1 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
