Winery Serve - Le Rouge

Winery ServeLe Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Rouge of Winery Serve is a red wine from the region of Dealu Mare.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Le Rouge of Winery Serve in the region of Dealu Mare often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Serve's Le Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Last vintages of this wine

Le Rouge - 0
In the top 100 of of Dealu Mare wines
Average rating: 3.51110.50

The best vintages of Le Rouge from Winery Serve are 0

Informations about the Winery Serve

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Dealu Mare

The Winery Serve is one of of the world's great estates. It offers 49 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 2500 of of Romania wines
In the top 700 of of Dealu Mare wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Dealu Mare

Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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