
Winery Quinta da SerradinhaRosé
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Quinta da Serradinha in the region of Lisboa often reveals types of flavors of red fruit.
Details and technical informations about Winery Quinta da Serradinha's Rosé.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Rosé from Winery Quinta da Serradinha are 2017, 0
Informations about the Winery Quinta da Serradinha
The Winery Quinta da Serradinha is one of of the world's greatest estates. It offers 12 wines for sale in the of Encostas d'Aire to come and discover on site or to buy online.
The wine region of Encostas d'Aire
The wine region of Encostas d'Aire is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Cooperativa de Batalha or the Domaine Cooperativa de Batalha produce mainly wines red and pink. The most planted grape varieties in the region of Encostas d'Aire are Baga, Fernao Pires and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Encostas d'Aire often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, spices or black fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.




