Winery Serge ProstBourgogne Côtes-du-Couchois
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Côtes-du-Couchois
Pairings that work perfectly with Bourgogne Côtes-du-Couchois
Original food and wine pairings with Bourgogne Côtes-du-Couchois
The Bourgogne Côtes-du-Couchois of Winery Serge Prost matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, italian veal roulade or canned duck confit.
Details and technical informations about Winery Serge Prost's Bourgogne Côtes-du-Couchois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Serge Prost
The Winery Serge Prost is one of wineries to follow in Bourgogne Côtes du Couchois.. It offers 4 wines for sale in the of Bourgogne Côtes du Couchois to come and discover on site or to buy online.
The wine region of Bourgogne Côtes du Couchois
Burgundian AOC in northern Saône-et-Loire (6 Couchois communes around Couches, southern extension of Côte de Beaune and north-west Côte Chalonnaise, 200–300 m slopes south-south-east, mid-Jurassic limestone under clay and marl, AOC 2001): Pinot Noir exclusively — crunchy red fruits of cherry and raspberry, vibrant cherry-red colour, light structure and typical freshness, 3–6 years cellaring, accessible alternative to neighbouring Côtes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
