Winery SerafimFetească Neagră
Red wine
This wine generally goes well with
The Fetească Neagră of the Winery Serafim is in the top 80 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Fetească Neagră of Winery Serafim in the region of Dealu Mare often reveals types of flavors of oaky, blueberry or red fruit and sometimes also flavors of plum, jam or dark chocolate.
Details and technical informations about Winery Serafim's Fetească Neagră.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Fetească Neagră from Winery Serafim are 2015, 2017, 2016, 2013 and 2014.
Informations about the Winery Serafim
The Winery Serafim is one of of the world's greatest estates. It offers 2 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
