Winery Senziente - Solo Cabernet Sauvignon

Winery SenzienteSolo Cabernet Sauvignon

The Solo Cabernet Sauvignon of Winery Senziente is a wine from the region of Tuscany.
This wine generally goes well with
The Solo Cabernet Sauvignon of the Winery Senziente is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Senziente's Solo Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Solo Cabernet Sauvignon - 0
In the top 0 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Solo Cabernet Sauvignon from Winery Senziente are 0

Informations about the Winery Senziente

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Senziente is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 85000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Senziente

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