Winery Señorío de FiteroGarnacha - Tempranillo Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha - Tempranillo Roble from the Winery Señorío de Fitero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha - Tempranillo Roble of Winery Señorío de Fitero in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha - Tempranillo Roble of Winery Señorío de Fitero in the region of Navarre often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Garnacha - Tempranillo Roble
Pairings that work perfectly with Garnacha - Tempranillo Roble
Original food and wine pairings with Garnacha - Tempranillo Roble
The Garnacha - Tempranillo Roble of Winery Señorío de Fitero matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, elodie's pasta risotto or capon stuffed with morels.
Details and technical informations about Winery Señorío de Fitero's Garnacha - Tempranillo Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garnacha - Tempranillo Roble from Winery Señorío de Fitero are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Señorío de Fitero
The Winery Señorío de Fitero is one of of the world's greatest estates. It offers 1 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
