The Winery Senga is one of the best wineries to follow in Western Cape.. It offers 3 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Senga wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Senga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Senga wines with technical and enological descriptions.
How Winery Senga wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of bernard's potée, wild boar stew provencal style or chicken tagine with lemon confit (marrakech style).
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Senga wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of paella from an old spanish grandmother..., pasta with chicken and curry or whiting fillet in papillotes.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Senga.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
