
Winery Senesi AretiniCelliere Chianti Colli Senesi
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Celliere Chianti Colli Senesi from the Winery Senesi Aretini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celliere Chianti Colli Senesi of Winery Senesi Aretini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Celliere Chianti Colli Senesi
Pairings that work perfectly with Celliere Chianti Colli Senesi
Original food and wine pairings with Celliere Chianti Colli Senesi
The Celliere Chianti Colli Senesi of Winery Senesi Aretini matches generally quite well with dishes of beef, veal or poultry such as recipes of barbecued prime rib with coarse salt, veal roast, country style or homemade lasagna from a to z.
Details and technical informations about Winery Senesi Aretini's Celliere Chianti Colli Senesi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Celliere Chianti Colli Senesi from Winery Senesi Aretini are 2014, 0, 2012, 2010
Informations about the Winery Senesi Aretini
The Winery Senesi Aretini is one of of the world's greatest estates. It offers 25 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














