Winery Selecta - Cava Brut Nature

Winery SelectaCava Brut Nature

The Cava Brut Nature of Winery Selecta is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Nature of the Winery Selecta is in the top 0 of wines of Cava.

Details and technical informations about Winery Selecta's Cava Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pederna

Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.

Last vintages of this wine

Cava Brut Nature - 0
In the top 0 of of Cava wines
Average rating: 3.71110.50

The best vintages of Cava Brut Nature from Winery Selecta are 0

Informations about the Winery Selecta

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vins del Terme by Joseph Masachs.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Selecta is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 30000 of of Spain wines
In the top 750 of of Cava wines
In the top 30000 of wines
In the top 400000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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