Winery Seigneurie de PeyratLa Seigneurie
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Seigneurie
Pairings that work perfectly with La Seigneurie
Original food and wine pairings with La Seigneurie
The La Seigneurie of Winery Seigneurie de Peyrat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, mascarpone/gorgonzola macaroni gratin or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Seigneurie de Peyrat's La Seigneurie.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Informations about the Winery Seigneurie de Peyrat
The Winery Seigneurie de Peyrat is one of of the world's great estates. It offers 25 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
