Winery Seifried EstateHaulashore Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Haulashore Pinot Grigio from the Winery Seifried Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haulashore Pinot Grigio of Winery Seifried Estate in the region of South Island is a .
Food and wine pairings with Haulashore Pinot Grigio
Pairings that work perfectly with Haulashore Pinot Grigio
Original food and wine pairings with Haulashore Pinot Grigio
The Haulashore Pinot Grigio of Winery Seifried Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, mediterranean lamb necklace or risotto with mushrooms and bacon.
Details and technical informations about Winery Seifried Estate's Haulashore Pinot Grigio.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Haulashore Pinot Grigio from Winery Seifried Estate are 2017, 0
Informations about the Winery Seifried Estate
The Winery Seifried Estate is one of of the world's great estates. It offers 50 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
