Winery Seagrams Nine Hills - Nashik Valley Vintage Port

Winery Seagrams Nine HillsNashik Valley Vintage Port

Wine of France Natural sweet wine of Champagne of France
The Nashik Valley Vintage Port of Winery Seagrams Nine Hills is a natural sweet wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Seagrams Nine Hills's Nashik Valley Vintage Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Winery Seagrams Nine Hills

The winery offers 12 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Seagrams Nine Hills is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 200 of of France wines
In the top 80 of of Champagne wines
In the top 15000 of natural sweet wines
In the top 950000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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