The Winery Scribner Clay of Clarksburg of California

The Winery Scribner Clay is one of the world's great estates. It offers 1 wines for sale in of Clarksburg to come and discover on site or to buy online.
Looking for the best Winery Scribner Clay wines in Clarksburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scribner Clay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scribner Clay wines with technical and enological descriptions.
How Winery Scribner Clay wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of monkfish tail with coconut milk and curry, thai basil chicken or back of cod with basquaise sauce.
On the nose the white wine of Winery Scribner Clay. often reveals types of flavors of tree fruit, tropical fruit.
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
In the mouth of Clarksburg is a powerful with a nice freshness. We currently count 143 estates and châteaux in the of Clarksburg, producing 324 different wines in conventional, organic and biodynamic agriculture. The wines of Clarksburg go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Clarksburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scribner Clay.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.