Winery ScoriaElla Muscat - Gewürztraminer
This wine generally goes well with
The Ella Muscat - Gewürztraminer of the Winery Scoria is in the top 0 of wines of Golan Heights.
Details and technical informations about Winery Scoria's Ella Muscat - Gewürztraminer.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Scoria
The Winery Scoria is one of of the world's great estates. It offers 12 wines for sale in the of Golan Heights to come and discover on site or to buy online.
The wine region of Golan Heights
The wine region of Golan Heights is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Pelter or the Domaine Pelter produce mainly wines red, white and pink. The most planted grape varieties in the region of Golan Heights are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Golan Heights often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.