Winery ScoriaElla Muscat - Gewürztraminer
wine
This wine generally goes well with
The Ella Muscat - Gewürztraminer of the Winery Scoria is in the top 0 of wines of Golan Heights.
Details and technical informations about Winery Scoria's Ella Muscat - Gewürztraminer.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Informations about the Winery Scoria
The Winery Scoria is one of of the world's great estates. It offers 12 wines for sale in the of Golan Heights to come and discover on site or to buy online.
The wine region of Golan Heights
Volcanic plateau in northern Israel between the Sea of Galilee and Mount Hermon, altitude vineyards (400-1,200 m), deep basaltic soils, marked diurnal swings. Signature Cabernet Sauvignon as red king: dense and deep with blackcurrant, black mulberry, cedar, eucalyptus, mint, tobacco and graphite touch, firm tannins — country reference. Peppery Syrah (blackberry, bacon, violet), supple Merlot, chiseled Chardonnay, floral Viognier.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
